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<title>Book Chapters &amp; Reviews</title>
<link>http://197.159.135.214/jspui/handle/123456789/4</link>
<description>Book Chapters: A scholarly introduction of chapter length to an edited volume, where the content of the introduction reports research and makes a substantial contribution to a defined area of knowledge. On the other hand, Review books or articles provide a critical and constructive analysis of existing published literature in a field, through summary, analysis, and comparison, often identifying specific gaps or problems and providing recommendations for future research. These are considered as secondary literature since they generally do not present new data from the author's experimental work. Review articles can be of three types, broadly speaking: literature reviews, systematic reviews, and meta-analyses.</description>
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<dc:date>2026-04-23T15:08:17Z</dc:date>
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<title>Climate Variability and Outlook of Cocoa Production in Côte D’ivoire under Future Climate</title>
<link>http://197.159.135.214/jspui/handle/123456789/1151</link>
<description>Climate Variability and Outlook of Cocoa Production in Côte D’ivoire under Future Climate
M’bo, Antoine Alban Kacou; Cherif, Mamadou; Kouadio, Kouakou; Adolphe, Mahyao Germain; Bamba, Adama; Toure, Evelyne N’Datchoh; Okou, Alla Kouadio; Brunelle, Renée; Rouseau, Yanick; Koné, Daouda
Cocoa supports about 3.5 million people. Farmers produce each year 1.5 million&#13;
ton. This performance hides production constraints, the most is climate variability.&#13;
The climatic variables, temperature, precipitation, and 16 climatic indices were identified&#13;
to assess the potential impacts on cacao in the past year, currently and under&#13;
future climate. The climate data in the southern and central cocoa production zone&#13;
were analysed for periods of 2021–2050 and 2041–2070. The climate reference period&#13;
is 1981–2010. The climate projections are from the CORDEX RCP 4.5 and 8.5. The&#13;
results suggest an increase in daily temperature of 1.0–2.1°C in the central region and&#13;
0.9–2.0°C in the southern region by 2041–2070. Cocoa could be affected by the&#13;
projected changes, especially in the central region where the maximum daily temperature&#13;
at which production is reduced (33°C) would be exceeded between 92 and&#13;
142 days per year by this time horizon. The direction of changes in precipitation&#13;
cannot be established due to a lack of consensus between the climate models analysed.&#13;
However, the little rainy season would start slightly earlier, potentially reducing the&#13;
duration of the little dry season between the rainy seasons. The climate scenarios&#13;
enhanced deterioration of growing environment conditions. It is necessary to take&#13;
adaptation measures to mitigate climate impacts.
A Publication submitted to the West African Science Service Centre on Climate Change and Adapted Land Use and the Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Climate Change and Land Use
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<dc:date>2023-09-05T00:00:00Z</dc:date>
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