WASCAL Academia Repository

Can intra-regional food trade increase food availability in the context of global climatic change in West Africa?

Show simple item record

dc.contributor.author Aklesso, Y. G.
dc.contributor.author Egbendewe
dc.contributor.author & Boris Odilon Kounagbè Lokonon, Boris Odilon Kounagbè
dc.contributor.author Atewemba, Calvin
dc.contributor.author Coulibaly, Naga
dc.date.accessioned 2022-11-17T00:38:13Z
dc.date.available 2022-11-17T00:38:13Z
dc.date.issued 2017
dc.identifier.other DOI 10.1007/s10584-017-2083-0
dc.identifier.uri http://197.159.135.214/jspui/handle/123456789/474
dc.description Research Article en_US
dc.description.abstract This paper investigates the role of intra-regional trade on food availability within the context of global climatic change in the Economic Community of West African States (ECOWAS). To that end, the study uses a module of trade cost minimization built within a bio-economic optimization model of cropland allocation. The results show that the climate-induced trade pattern in ECOWAS depends on the prevailing socio-economic conditions during the century. No specific pattern of trade flows is predicted but several countries may become dependent on food imports outside of ECOWAS. An adjustment of the common external tariffs (CET) may reduce food import costs. Also, doubling crop yields by 2050 could significantly reduce outside dependence. Finally, actions are urgently needed to be taken to foster agricultural production in ECOWAS. en_US
dc.language.iso en en_US
dc.publisher Climatic Change en_US
dc.subject food en_US
dc.subject West Africa en_US
dc.subject climate change en_US
dc.subject common external tariffs (CET) en_US
dc.title Can intra-regional food trade increase food availability in the context of global climatic change in West Africa? en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search WASCAL Academia


Browse

My Account