In 2016, global solid waste reached 2.01 billion tons, with projections indicating a substantial increase in the absence of change. For island communities like Sao Vicente, the scarcity of land and sustainable waste ...

Peanut (Arachis hypogaea) is a plant from the Fabaceae family (legumes). Peanut is one of the most important food products grown in countries with tropical climates like Senegal and is a valuable crop for the agro-industrial ...

The thesis focuses on the gasification of sugarcane bagasse in Burkina Faso using the SN-SOSUCO as a case study. The SN SOSUCO specializes in manufacturing light brown and refined sugar and also produces 122,552 tons of ...

Biomethane and hydrogen have emerged as promising elements in the transition towards sustainable energy, gaining significant attention due to their capacity to mitigate greenhouse gas emissions and foster sustainable ...

The increase in the generation of municipal solid waste is a growing concern in terms of providing them with an adequate final destination. Still, access to energy poses enormous challenges, both social and economic. Energy ...

The lack of proper management of pineapple peel waste has been an environmental and health challenge in developing countries such as Togo. Pineapple peel wastes could be a promising feedstock in the generation of bioenergy ...

Côte d’Ivoire has substantially neglected crop residues from farms in rural areas. This study aims to provide strategies for the sustainable conversion of crop residues to hydrogen. Using existing data and theoretical ...